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Tibetan tradition meets Swiss dialect: Our vegetarian Chili Cheese Momos combine Swiss Gruyère with Tibetan spices, reinterpreting the classic Tibetan cheese soup, Churu, in a fresh and unique way
Swiss minced pork and pork belly with a hint of smokiness meet the exotic heat of spring onions, ginger, and a pinch of chili. Our Smoky Pork Momos are a hearty delight
Fresh cucumber salad with peanut dressing and sesame
Green Lettuce with some veggies, grains and a vinaigrette
Our homemade chili sauce is spicy but not overly hot. It creates a unique flavor experience, especially when paired with our meat momos
Our Soy Sesame Sauce is the perfect flavor companion for your momos. Our house-made blend delights with its salty-nutty taste
Our Soy BBQ Sauce is inspired by a cozy evening at a Korean tabletop grill. It pairs perfectly with Beef Momos and Smoky Pork Momos, creating a delightful combination of flavors